Culture Vulture

I have enjoyed three different cultural activities this evening.

I have a sourdough loaf rising in the proving oven, about to be moved into the proper oven… I think it’s going to be a bit heavy.

I have sipped on kefir (manky moo-juice as described by Harry… I prefer to think of it as probiotic super-food).

And I’ve juggled and siphoned and bubbled approximately 3 gallons of homemade wine into new demijohns – 2 gallons of kiwifruit and one gallon of pear. They’re all pretty potent and variously yummy. I think the pear is the nicest.